Carnitas Angel y Jenny
(208) 973-8985
Today Check today's post

Carnitas made today

Tacos, burritos and plates built on slow-cooked carnitas — crispy at the edges, tender in the middle. We cook it fresh and we stay till we sell out.

Call to order (208) 973-8985 Find the truck 1590 E Airport Rd

Some days we're at a market instead. Check today's post →

The menu

Serving sizes are massive. As Angel puts it: “I’m a big guy, I’m going to serve you exactly how I like to eat.”

Tacos

  • Angel’s Street Taco

    Carnitas, double street tortilla, onion, cilantro, Angel’s green sauce.

    $2

  • The OG Taco

    Carnitas, onion, cilantro, double corn tortilla.

    $4

The big ones

  • The Filthy Pig

    Bolillo loaded with beans, rice, carnitas, onion, cilantro, sour cream, green sauce.

    $12

  • Pigadilla

    Flour tortilla grilled with cheese, carnitas, green sauce, sour cream.

    $12

  • Nacho Pig

    Chips, cheese, beans, rice, carnitas, sour cream, green sauce.

    $12

  • The Pig Boss

    Burrito with carnitas, beans, rice, green sauce, sour cream, onion, cilantro, cheese.

    $12

  • Carnitas Plate

    Half a pound of carnitas, rice, beans, three tortillas.

    $1250

Sides & drinks

  • Rice or beans

    $2

  • Tortillas

    Three corn tortillas.

    $150

  • Jarritos

    Pineapple, guava, tamarind, mango, sangria, apple.

    $350

Make any item spicy with Jenny’s Quema Culo salsa.

One thing, done right

It’s all about the carnitas

“Carnitas are ready — also I’m 100% convinced this is what heaven smells like.”

Jenny

We don’t do a giant menu. We do carnitas — slow-cooked in small batches every day we open, until they’re crispy on the outside and fall-apart tender inside. Then we build everything else on top of that. No shortcuts.

And when we’ve got chicharrones, grab them fast. They don’t last.

Carnitas, straight out of the cazo

Three steps

How to get your carnitas

  1. Check where we are

    Most days we’re on Airport Rd. Some days we’re at a market or an event. We post it every morning.

    See today’s post

  2. Call ahead, or just walk up

    Calling ahead means it’s ready when you get here. Walk-ups are always welcome.

    (208) 973-8985

  3. Come early

    We cook fresh in limited batches and we stay till it’s gone. Some days that’s well before closing time.

Find us

Where the truck is

1590 E Airport Rd Blackfoot, Idaho 83221 Tap for directions

Hours

MondayClosed
TuesdayClosed
Wednesday11–6
Thursday11–6
Friday11–6
Saturday9–5
Sunday9–5

Those are the hours we plan to be open — but we’re here till we sell out, and some days that’s early. We post every morning on Facebook.

See today’s post

The truck

Come see us

Word of mouth

What Blackfoot says

“It’s THE BEST!!!”

— Kolton Peterson

“We got some on Friday, they are still delicious as before. Glad they came back — missed their carnitas.”

— Irma Sanchez

“It’s so good!!!”

— Gini Popejoy-Peterson
Tap to order (208) 973-8985